One of the favourite chocolates for chefs for its flavour and infinite combination possibilities.
Balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints
White chocolate with a balanced flavour, with a creamy texture and hints of vanilla.
Smooth chocolate, with fruity notes that remains very fluid in fountains and fondues.
Classic sticks in 100% dark chocolate with intense flavour, rich in cocoa.
The original French biscuit crunch.
Mango Purée, frozen
Spicy Mango Purée, frozen
Passion Fruit Purée, pasteurized
Ideal para massa, bolos, brioche e cremes à base de manteiga
