Catering and Equipments
Catering and Equipments
The Catering & Equipment Division is one of the company's 7 business units and markets ingredients for the Horeca channel, essentially in the premium segment, as well as dining room and kitchen equipment.
Product Range
- Artisanal ice cream and sorbets
- Banquet tables and room service trolleys
- Beverage dispensers
- Buffet and banquet equipment
- Catering and transportation equipment
- Chocolate and Bonbons
- Chocolate decorations
- Chocolate for deserts and chocolatiers
- Chocolate machines
- Colorings
- Dairy
- Dishwashers
- Dispensers for breakfast and refrigerated trays
- Dough bases ready to fill
- Frozen bread
- Frozen egg and egg derivatives
- Fruit compotes and condiments
- Fruit purees and coulis
- Gastronomic liqueurs
- Heavy kitchen equipment
- Islands for buffet
- Kitchen utensils
- Low temperature cooking equipment
- Molds
- Molds and transfers
- Ovens
- Packaging
- Pastry ingredients
- Porcelain, glassware and cutlery
- Ready-to-use convenience products
- Salt flower
- Software for equipment with advanced technology
- Special sugars
- Spices and herbs
- Table service trolleys and buffet equipment
- Transfer sheets
- Vacuum and sealing machines
- Water baths
Partners
