Catering and Equipments

Catering and Equipments


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The Catering & Equipment Division is one of the company's 7 business units and markets ingredients for the Horeca channel, essentially in the premium segment, as well as dining room and kitchen equipment. 

Product Range
  • Artisanal ice cream and sorbets
  • Banquet tables and room service trolleys
  • Beverage dispensers
  • Buffet and banquet equipment
  • Catering and transportation equipment
  • Chocolate and Bonbons
  • Chocolate decorations
  • Chocolate for deserts and chocolatiers
  • Chocolate machines
  • Colorings
  • Dairy
  • Dishwashers
  • Dispensers for breakfast and refrigerated trays
  • Dough bases ready to fill
  • Frozen bread
  • Frozen egg and egg derivatives
  • Fruit compotes and condiments
  • Fruit purees and coulis
  • Gastronomic liqueurs
  • Heavy kitchen equipment
  • Islands for buffet
  • Kitchen utensils
  • Low temperature cooking equipment
  • Molds
  • Molds and transfers
  • Ovens
  • Packaging
  • Pastry ingredients
  • Porcelain, glassware and cutlery
  • Ready-to-use convenience products
  • Salt flower
  • Software for equipment with advanced technology
  • Special sugars
  • Spices and herbs
  • Table service trolleys and buffet equipment
  • Transfer sheets
  • Vacuum and sealing machines
  • Water baths

Catering and Equipaments


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